Easy Garlic Knots

The first time I whipped these garlic knots up, let’s just say, the kitchen smelled like a garlic paradise! I was a bit nervous, but they turned out pretty great! I mean, how can you go wrong with dough and garlic? But of course, I had a few surprises along the way. I accidentally used way too much garlic powder the first time (note to self: read the recipe!). So I toned down the garlic on my next batch, and they were just perfect. I also added a sprinkle of Parmesan cheese on top because cheese makes everything better, don’t … Read more

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Appetizers / Easy Garlic Knots / Garlic Bread / Snacks

Beet Hummus

So, let me tell you about the very first time I made this beet hummus. I literally just tossed the ingredients into my blender, and after a whirl, I was pleasantly surprised by how pretty it turned out. The color? Wow! It looked like a sunset in a bowl! It was rich and creamy, yet had that earthy beet flavor that I absolutely love. I did have to make a few tweaks for taste—I added a tad more garlic because I like a little kick, and a splash more lemon juice to really brighten it up. It was a total … Read more

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Beet Hummus / Easy Hummus / healthy dip / Vegetarian Snack

Taco Empanadas

So, let me spill the beans! The first time I whipped these up, I was feeling pretty cocky. I had all my ingredients laid out and was ready to impress. But, surprise! I realized I had picked up the wrong type of dough. It was a learning moment, folks! I ended up using pre-made pie dough for the first batch – and wow, it still turned out delish, just a bit thicker than I’d like. After a little tinkering with the recipe, I honed in on using a homemade empanada dough, which truly brought the flavor to a whole new … Read more

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easy empanadas recipe / Mexican snack / Taco Empanadas

Beef Carpaccio

So let me tell you about my first time making Beef Carpaccio. I was super excited but a bit nervous, too. I mean, raw beef? Yikes! But I nailed it on the first try, and to my surprise, I ended up loving it. I went with the classic olive oil and lemon dressing, but decided to swap in a bit of balsamic vinegar for a hint of sweetness. It added a lovely twist that I think you’ll enjoy! Beef Carpaccio is a simple yet elegant dish that brings a touch of Italian flair to your dinner table. Thinly sliced raw … Read more

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Beef Carpaccio / easy appetizers / Italian appetizers / raw beef recipes

Hummus

The first time I made hummus, I was a little worried. I had no idea if I’d nail it on my first go! But surprise, surprise, it turned out pretty awesome! I remember the creamy texture and that delicious garlicky taste hitting my taste buds perfectly. One thing I noticed was that the tahini flavor was a bit too strong for my liking, so after that, I adjusted the amount a little and added a splash of lemon juice. It brought a refreshing zing that made all the difference! Now, let’s get into how you can recreate this yumminess in … Read more

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Dip / easy recipes / Hummus

Hot Crab Dip

When I first decided to make this hot crab dip, I was a little nervous, as I had never dabbled in crab before. I nailed it on the first try, and boy, was I surprised by how easy it was! The creamy texture along with the hints of dill and the rich crab flavor knocked my socks off! One tweak I made was to add a sprinkle of Old Bay seasoning because I thought, “Why not add a little extra flavor flair?!” It turned out amazing and I recommend it! Welcome to the world of savory delights! Today, we’re diving … Read more

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Appetizer / Crab / Hot Crab Dip / Party Dip / Seafood Dip

Gazpacho

When I first tackled this gazpacho recipe, I was a bit nervous. I mean, how could a cold soup be so delicious? But I rolled up my sleeves and gave it a whirl. To my surprise, it was a hit right from the get-go! The vibrant colors of the tomatoes, cucumbers, and peppers dancing together in my bowl made it look stunning. The first taste was refreshing, and I could hardly believe I’d made something so good! Of course, like any great chef, I wanted to tweak it a bit. The original recipe called for a splash of red wine … Read more

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Cold Soup / Gazpacho / Healthy recipe / Summer Dish / Tomato Soup

Octopus Salad

Let me tell you, when I first attempted making this Octopus Salad, I was filled with equal parts excitement and nervousness. Using octopus in cooking sounded intimidating, right? But hey, I nailed it on my first try! The octopus turned out perfectly tender, and the balance of flavors was nothing short of spectacular. However, there was a little surprise waiting for me. When I was prepping, I realized just how much time it takes to get the octopus cooked just right. But don’t fret! Each step is worth it. I did tweak the dressing a bit, adding a dash of … Read more

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Healthy recipe / Mediterranean / Octopus / salad / Seafood salad

Salmon Spring Rolls

When I first decided to whip up these Salmon Spring Rolls, I was filled with excitement and a hint of nervousness! Would they turn out as crispy and full of flavor as I hoped? I will say, the first batch had me in stitches! I got a bit carried away with the filling, and let’s just say, they looked like very fluffy little pillows instead of neat rolls. But with some tweaking, I nailed them on the second attempt! The secret? Not overstuffing is a lifesaver! The first surprise was how quickly I fell in love with the flavor combo; … Read more

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Appetizer Recipe / Healthy Snack / salmon / Spring Rolls

Skinny Basil Pesto

The first time I made this Skinny Basil Pesto, I had a moment of panic when I realized I didn’t have pine nuts on hand. Instead of running to the store, I substituted in some walnuts which turned out even better! I also added a squeeze of fresh lemon juice to brighten up the flavors. Honestly, I nailed it on the first try. The vibrant green color and fresh aroma were a winner right away. Next time, I might try swapping in some spinach for added nutrients. Here’s a step-by-step on how to create your own magic! Are you craving … Read more

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Healthy Pesto Recipe / Low-Calorie Pesto / Quick Pesto Sauce / Skinny Basil Pesto / Vegan Pesto