Pico de Gallo Salsa

So, the first time I made Pico de Gallo, let me tell you, I thought I’d nailed it. I vividly remember chopping up vibrant tomatoes, slicing onions like a pro, and looking forward to that scrumptious combo. But then…I tasted it. It was a tad too onion-y for my taste. Surprise! A little lesson in balance. I felt like a salsa scientist figuring out the right ratios. After a bit of tweaking, I reduced the onion and upped the lime juice. Voila! Perfection! Now it’s a staple in our home, and I can’t wait to share it with you. Pico … Read more

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Fresh salsa / Salsa recipe

Canned Tuna Ceviche

When I first made this Canned Tuna Ceviche, I was honestly a little doubtful about how it would turn out. I mean, canned tuna isn’t usually the star of fancy dishes, right? But after the first bite, I was blown away! The bright citrus flavors mixed with the richness of the tuna gave a surprising bang to my taste buds. I did tweak the original recipe a bit – added some more lime juice and gave it a little kick with jalapeño. That was a game changer! So let’s get right into it. You ready? Let’s go! This Canned Tuna … Read more

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Canned tuna / ceviche / easy recipes / Quick meals

Best Mandoline Slicers

Let me tell you a little story. When I first got my hands on a mandoline slicer, I was a bit nervous. I mean, it looked intimidating, but after a few slices in, I was totally nailing it! The trickiest part was figuring out how to avoid those early moments of overzealousness where I thought I could just go wild. But hey, after a few veggies met their fate, I tweaked my technique, and wow! It was a game changer! I found slicing carrots, zucchini, and even lovely potatoes into paper-thin perfection was just… amazing! Hey there, fellow food lovers! … Read more

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Best mandoline slicers / Cooking essentials / Food prep / Kitchen tools / Slicing vegetables

Peruvian Grilled Chicken Skewers

So, let me take you back to my kitchen escapades when I first decided to whip up these scrumptious Peruvian Grilled Chicken Skewers. I was super excited, picturing myself grilling up a storm, and trust me, the end result did NOT disappoint! I think I nailed it right from the first try, which is a bit surprising for me, to be honest! However, the biggest surprise was how incredibly aromatic my kitchen smelled as the chicken marinated. It was intoxicating! I did tweak the spice levels just a tad because my crew prefers things on the milder side. I swapped … Read more

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Easy chicken skewers / Grilled recipes / Peruvian grilled chicken skewers / Peruvian recipes

Grilled Chicken and Zucchini Yakitori

When I first dove into this recipe, let me tell you, I was excited! The moment I fired up my grill, the anticipation was real. I nailed it the first time, and I can’t tell you how satisfying it was when the sweet smell of grilled chicken filled the air. However, I did encounter a few surprises along the way. For one, I didn’t realize how quickly the chicken could cook! I had to keep a keen eye on it. And just a tip—I decided to add a splash of lemon juice to the marinade to brighten up the flavors … Read more

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Grilled Chicken / Main Course

Irish Oatmeal Leek Soup

Deliciously Cozy Irish Oatmeal Leek Soup Recipe When I first attempted making Irish Oatmeal Leek Soup, I was a bit nervous. I wasn’t quite sure how oatmeal would blend into a soup, but boy, was I in for a cozy surprise! As I chopped the leeks, the sweet aroma wafted through the kitchen, and I knew I was on to something great. Initially, I followed the recipe to the letter, but I found the soup a touch too thick for my liking. With a simple tweak, I added a bit more broth to reach that perfect creamy consistency. The first … Read more

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Appetizer / Irish / Soup / Vegetarian