Zucchini Waffles
The very first time I made these zucchini waffles, I was a little nervous. Would they turn out soggy or bland? But it was a delightful surprise! They cooked up beautifully, and the smell wafting through my kitchen was incredible. In fact, my family wandered in to see what was happening—always a good sign! After my first successful batch, I realized they were just a tad too sweet for my taste, so I cut back on sugar the next time around. I also experimented with spices, adding a pinch of garlic powder and some cracked pepper. Let me tell you, … Read more









