Peanut Butter Cups

So, let me tell you about my delightful adventure making these scrumptious Peanut Butter Cups. I had this idea one lazy afternoon that it was high time I tried my hand at creating these little morsels of joy. I gathered my ingredients, feeling both excited and a tad bit nervous. Would they turn out as good as the ones from the store? Well, surprise, surprise! I totally nailed them on the first try! Okay, maybe I had a minor hiccup when I realized I didn’t have enough chocolate. But hey, I improvised with some butterscotch chips, and it added a … Read more

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Chocolate Dessert / Homemade Candy / Peanut Butter Cups

Vegan Key Lime Pie

Oh boy, when I first made this pie, I was a bit nervous. Would it taste good? Would the texture be right? Spoiler alert: I nailed it right out of the gate! The biggest surprise was how creamy the filling turned out – it was almost magical. I did tweak the recipe slightly after the first try by adding a pinch more lime zest for that extra zing. And boy, did it make a difference! Now let’s dive into the fun part! This Vegan Key Lime Pie is a dreamy, tangy treat that gives all the zest without the guilt! … Read more

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Dairy-Free / Key Lime Pie / Plant-Based Dessert / Vegan

Chocolate Cherry Cake

Now, let me tell you a little story about when I first decided to bake this Chocolate Cherry Cake. I was feeling adventurous and thought, “Why not?” Well, I absolutely nailed it on the first try. The sweet aroma of chocolate wafting through my kitchen was enough to make my heart sing! My only surprise was how the cherries added a delightful tartness that perfectly balanced the rich chocolate flavor. I didn’t change much from the original recipe but I did swap out a few ingredients to suit my pantry’s needs—and I’m glad I did! Get ready to indulge in … Read more

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Cherry Dessert / Chocolate Cake / Chocolate Cherry Cake / Dessert

Vegan Pecan Pie

When I first tried making this vegan pecan pie, let me tell you, I was a little nervous! I had never made a dessert without eggs or butter before. However, I rolled up my sleeves and gathered all my ingredients. The surprises started popping up, as I realized how easy it was to mix everything together and that it smelled amazing right from the get-go! I did learn I prefer using maple syrup instead of agave to give it a deeper flavor and added a pinch of salt to enhance the sweetness. Overall, the first attempt turned out pretty darn … Read more

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Pecan Pie / Plant-Based Dessert / Vegan

Lemon Poppy Seed Cupcakes

The first time I made these Lemon Poppy Seed Cupcakes, I was filled with excitement! I mean, who doesn’t love the tangy brightness of lemons, right? To my delight, they turned out great, but there was a small surprise – they weren’t as lemony as I had hoped! After a little bit of experimenting, I decided to increase the lemon zest and juice, and wow, what a difference that made! Now, they’re bursting with flavor. So don’t shy away from that lemon – let it shine! Welcome to the world of zesty sweetness! These Lemon Poppy Seed Cupcakes are here … Read more

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Baking / Easy Cupcakes / Lemon Cupcakes / Poppy Seed Cupcakes / Sweet treats

Yogurt Panna Cotta

Let me set the scene! The other day, I decided to brave the kitchen to create Yogurt Panna Cotta. Did I nail it on the first try? Oh, yes! I felt like a kitchen wizard casting a spell of deliciousness. However, I did have a surprise moment when I realized I ran out of gelatin! Yikes! But you know what? Thankfully, a little bit of grass-fed gelatin I found at the back of the pantry came in clutch. I made a mental note to check my supplies next time! The taste was heavenly, but on my first attempt, the panna … Read more

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Easy dessert / Homemade panna cotta / Italian dessert / Yougurt panna cotta

Skinny Ambrosia Salad

When I decided to make this Skinny Ambrosia Salad, I had high hopes. I remembered how my grandma used to make the real deal, packed with cream and lots of sugary goodness. But I wanted to give it a healthy spin. Surprisingly, I nailed it on the first try! The flavors just blended beautifully, and the yogurt added a nice tang. I did, however, realize I needed to adjust the sweetness just a tad. So, I added a sprinkle of honey and a hint of vanilla, and bam—perfection! And let me tell you, the looks on my friends’ faces when … Read more

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Guilt-Free Recipes. / Healthy Salad Recipes / Light Desserts / Refreshing Summer Salad / Skinny Ambrosia Salad

Brown Rice Horchata

Welcome to the world of Brown Rice Horchata! This delicious, creamy drink is a twist on the traditional Mexican horchata made with white rice. We’re adding a nutty flavor with brown rice, making it not only tasty but a little healthier too! Perfect for cooling down on a hot day or enjoying with your favorite Mexican dishes. So, let’s get started on making this creamy delight! Welcome to the world of Brown Rice Horchata! This delicious, creamy drink is a twist on the traditional Mexican horchata made with white rice. We're adding a nutty flavor with brown rice, making it … Read more

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Brown Rice Horchata / Dairy-Free / Horchata Recipe / Refreshing Drink / Vegan

Whole Wheat Blueberry Muffins

So, I decided to take on the challenge of baking these Whole Wheat Blueberry Muffins. I was a little intimidated at first, but as soon as I gathered my ingredients, things started to feel right! I nailed it on the first try, but there were a couple of surprises along the way. For instance, I didn’t realize how much the blueberries would burst while baking, creating beautiful little pockets of blueberry goodness. Yum! As I mixed everything, I noticed the batter was a bit thicker than I expected. I took a guess, added a splash more milk, and it turned … Read more

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Blueberry muffins / Easy muffins / healthy muffin recipe / Whole wheat blueberry muffins / Wholesome baking

Strawberry Rhubarb Crisp

So, let me tell you about my first adventure with this recipe! The first time I made it, I was all set up with my ingredients, and I was pretty confident. I had made crisps before, so how hard could it be? Well, surprise! The rhubarb I bought was a bit fibrous than I expected, and I had to chop it a lot more finely than planned. But let me tell you, it didn’t ruin the dish—just added some character! I also tweaked the sugar a bit because I like things sweeter, but you can adjust that as you please! … Read more

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Best Crisp recipe / Dessert / Easy Recipe / Rhubab recipe / Strawberry rhubarb crisp