Main dish - One Click Recipes

Green Scallop Tacos

Let me take you on a little journey about my first attempt at making these tacos. I was feeling super excited, but honestly, I was a tad nervous since seafood isn’t always my go-to. Once everything was laid out, I nailed the cooking like a pro! The first surprise was how quickly the scallops cooked. They went from translucent to golden perfection in no time. The only tweak I made was to add a splash of lime juice to my salsa—it really enhanced the freshness! Long story short, I was ready to throw a taco party! Imagine diving into a … Read more

Tags:

easy taco recipe / Green Scallop Tacos / Seafood Tacos / Vibrant Tacos

Turkey Taco Skillet

Main dish, Meal Prep

When I first set out to make this Turkey Taco Skillet, I had high hopes and a growling stomach. Let me tell you, the first attempt was a rollercoaster ride! I naively thought, “How hard can it be?” Well, it turns out that cooking is an art, and I had a few surprises along the way! I might have been a little heavy-handed with the chili powder, and my taste buds required a little backup from some extra cheese. But with a few tweaks here and there, I fine-tuned the recipe into a masterpiece! Brace yourself, because we’re diving into … Read more

Tags:

Easy Recipe / Healthy Eating / one-pan meal / Quick dinner / Turkey Taco Skillet

Beef Barley Soup

Main dish, Meal Prep, Soup

So, let me tell you a little story about my adventure making this Beef Barley Soup! The first time I whipped this up, everything went smoothly. I had a lovely kitchen smell wafting through my house, and I was feeling pretty proud! But I did learn a couple of lessons along the way. For example, I added a bit too much salt the first go-around. The beef broth had enough saltiness on its own, so be careful there! And I realized that mushrooms can add a lovely umami flavor, so I tossed some in on my second try. That little … Read more

Tags:

Beef Barley Soup / Comfort food recipe / Hearty Soup

Easy Baked Tempeh

Main dish, Meal Prep, Side Dish

Let me take you on a little journey! When I first decided to make Easy Baked Tempeh, I was a bit skeptical. I had attempted tempeh a couple of times before, and let’s just say my results were a tad lackluster. But this time? I nailed it right out of the gate! I mixed up the marinade – wow, the aroma was *amazing*! The surprise came when I bit into a piece of our crispy baked tempeh; it was so good I clapped my hands with joy! To improve it further, I added a splash more soy sauce and sesame … Read more

Tags:

Easy Baked Tempeh / healthy recipes / Plant-Based Meals / Tempeh Recipe / Vegan Protein

Eggplant Meatballs

Appetizer, Main dish, Meal Prep

So, let me tell you about my first time making *Eggplant Meatballs*. I was skeptical—how could something made from eggplant taste like the rich, hearty meatballs I loved? But wow, was I in for a treat! The texture was spot on, and the flavors really packed a punch. I didn’t nail it on the first attempt; I accidentally added too much salt (oops!) and realized I hadn’t let the eggplant cool before mixing. Who knew it could be so tricky? But after a few tweaks—like ensuring the eggplant was properly roasted and adjusting the seasonings—I finally got it just right, … Read more

Tags:

Easy Meatball Recipe / Eggplant Meatballs / Healthy Meatballs / Vegetarian Meatballs

Grilled Jerk Chicken

Main dish, Meal Prep

When I first decided to tackle this Grilled Jerk Chicken recipe, I was super nervous because I had never cooked with such bold spices before! The first time was a bit of a learning curve. I was hit with a *woah* moment when I tasted the marinade – it was spicy, but all those spices blended beautifully! The first batch I cooked ended up a tad too charred because I was trying to work the grill like a pro, but hey, we live and learn, right? I ended up adjusting the cooking time and lowered the grill’s heat a bit, … Read more

Tags:

Caribbean Chicken / Grilled Jerk Chicken / Spicy Chicken Recipe

Lobster Bisque

Main dish, Meal Prep, Soup

Let me tell you, my first attempt at making Lobster Bisque was a thrilling ride! I remember staring at those majestic lobsters, feeling both excited and nervous. Did I nail it the first time? You bet! But, oh boy, did I have a few surprises along the way. For starters, I never thought I’d be wrestling with a lobster shell. Let’s just say—shells have a way of splashing broth all over the kitchen! To get my bisque extra creamy, I added a splash more cream than the recipe called for on my second try, and bam! It took the flavor … Read more

Tags:

Bisque / French Cuisine / Homemade Soup / Lobster / Seafood Recipe

Baked Cod

Main dish, Meal Prep

Let me tell you a little story: the first time I tried making baked cod, I was both excited and a bit nervous. I had heard that fish can be fussy, but I wanted to give it a shot. Surprisingly, it went beautifully! The fillets were flaky and perfectly seasoned, and I couldn’t believe I had nailed it on the first try. I did have a little hiccup with the seasoning though, I felt it could use a touch more zing, so I added a bit of lemon zest and extra garlic; it was just what the dish needed! Now, … Read more

Tags:

Baked Cod / Easy Cod Dinner / Healthy Fish Recipe

Ropa Vieja

Main dish, Meal Prep

Alright, friends! Let me tell you about my first adventure making Ropa Vieja. I was super excited and totally pumped to nail it right out of the gate. Spoiler alert: It didn’t go as smoothly as I hoped! The first surprise? I underestimated how long the beef would take to become tender. Despite that hiccup, I managed to whip up a dish that was full of flavor and heart! After the first trial, I leaped into a few tweaks. I decided to add a pinch more cumin and bell peppers for a kick. And let’s talk about the olives. They … Read more

Tags:

Cuban beef stew / Ropa Vieja / shredded beef recipe

Shrimp Saganaki

Appetizer, Main dish, Meal Prep

The first time I made Shrimp Saganaki, let’s just say it was an adventure! I was excited but a little nervous, thinking I was going to mess it up. But as I started with the golden shrimp and let the aromas fill my kitchen, I knew I was on the right track. There were a couple of surprises, too! I may have added a tad too much Ouzo—the flavor was spot on, but it was a bit heavy for some of my friends. To balance it out in future rounds, I adjusted the Ouzo and threw in a bit more … Read more

Tags:

feta cheese dish / Greek recipe / Mediterranean shrimp / shrimp saganaki