Meal Prep - One Click Recipes

Easy Baked Tempeh

Let me take you on a little journey! When I first decided to make Easy Baked Tempeh, I was a bit skeptical. I had attempted tempeh a couple of times before, and let’s just say my results were a tad lackluster. But this time? I nailed it right out of the gate! I mixed up the marinade – wow, the aroma was *amazing*! The surprise came when I bit into a piece of our crispy baked tempeh; it was so good I clapped my hands with joy! To improve it further, I added a splash more soy sauce and sesame … Read more

Tags:

Easy Baked Tempeh / healthy recipes / Plant-Based Meals / Tempeh Recipe / Vegan Protein

Pan Bagnat

Lunch, Meal Prep, Snack

When I decided to make this Pan Bagnat, I was super excited because I love anything with bread and delicious toppings. I gave it a whirl the first time, and let me tell you, the flavors were unexpectedly vibrant! The only surprise was how much better it was after it chilled a bit in the fridge. If I had known that, I might have made it a day before the big feast! On my first attempt, I followed the recipe to a T, but to amp things up, I later added a sprinkle of feta cheese and more capers. Oh … Read more

Tags:

French Sandwich / Mediterranean Recipe / Pan Bagnat / Tuna Sandwich

Eggplant Meatballs

Appetizer, Main dish, Meal Prep

So, let me tell you about my first time making *Eggplant Meatballs*. I was skeptical—how could something made from eggplant taste like the rich, hearty meatballs I loved? But wow, was I in for a treat! The texture was spot on, and the flavors really packed a punch. I didn’t nail it on the first attempt; I accidentally added too much salt (oops!) and realized I hadn’t let the eggplant cool before mixing. Who knew it could be so tricky? But after a few tweaks—like ensuring the eggplant was properly roasted and adjusting the seasonings—I finally got it just right, … Read more

Tags:

Easy Meatball Recipe / Eggplant Meatballs / Healthy Meatballs / Vegetarian Meatballs

Arugula Salad

Meal Prep, salad

When I first made this Arugula Salad, it was one of those light-bulb moments. I thought, “Why haven’t I been making this all my life?” Surprisingly, the peppery flavor of the arugula blended beautifully with the tangy dressing, and I realized I had stumbled upon a new obsession. The first time was a learning experience – I accidentally added a bit too much lemon juice, and it turned out a little tart for my taste. So I softened it by adding a touch of honey, which made everything come together perfectly. Each time I make it, I find joy in … Read more

Tags:

arugula salad / Easy Salad Recipe / fresh greens salad / Healthy Salad Recipe

Baked Salmon Cakes

Appetizer, Main Course, Meal Prep

Now, let me tell you about my first adventure in making these scrumptious cakes. I was a little nervous at first since I’ve heard mixed reviews about salmon dishes. Was it going to fall apart in the oven? Were they going to taste fishy? Well, spoiler alert: I totally nailed it on my first try! The cakes held together beautifully, and I was over the moon with the flavor! However, I discovered that a hint of lemon zest made them even better. So don’t hold back on those flavor tweaks! Are you ready to dive into the world of *delicious … Read more

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Baked Salmon Cakes / Easy Salmon Cakes / Healthy Fish Cakes / Salmon recipe

Fried Brown Rice

Main Course, Meal Prep

Let me tell you, my first attempt at making fried brown rice was a delightful mix of excitement and a dash of uncertainty! I was a little worried it would end up mushy or flavorless, but guess what? It turned out amazing! The first surprise was how fast it came together. I had all these colorful veggies—peas, carrots, and bell peppers—and the aroma filled my kitchen. To elevate the flavor, I added a splash of soy sauce and a sprinkle of sesame oil, which just took it to the next level. Over time, I’ve learned a few tweaks, like making … Read more

Tags:

Fried Brown Rice / Healthy Brown Rice Recipe / Vegetable Fried Rice

Pumpkin Butter

Breakfast, Dessert, Meal Prep, Snack

So, I was feeling a little nostalgic for autumn flavors, and what better way than to whip up a batch of homemade pumpkin butter? The first time I made this, by the time the scent of cinnamon and nutmeg wafted through my kitchen, I was in love! I didn’t nail it perfectly on my first try though – it turned out a tad too watery. But no worries! I simmered it a bit longer to thicken things up, and wow, what a transformation! The spices began to mingle, and I made note to adjust the sugar according to my taste … Read more

Tags:

fall recipes / Homemade Pumpkin Butter / Pumpkin Butter / Pumpkin Spread

Watermelon Martinis

Drinks, Meal Prep

When I first made this recipe, I was super excited. I just so happened to have a whole watermelon waiting to be transformed into something fabulous! To my surprise, I totally nailed it on the first try. The sweet and refreshing taste of the watermelon combined with the kick of vodka was heavenly! I tweaked the recipe a bit to balance out the sweetness, adding just a touch of lime juice, and oh boy, it was a game-changer. You’re going to love it! Get ready to shake your summer up with these delightful Watermelon Martinis! This cocktail offers a sweet … Read more

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Refreshing Drinks / Summer Cocktails / Watermelon Cocktails / Watermelon Martinis

Sriracha Tofu

Main Course, Meal Prep

So, here’s the scoop. The first time I whipped up this Sriracha Tofu, it felt like a mini adventure in the kitchen. I nailed the crispy tofu part—the texture turned out just right! But I might have gone a *little* overboard with the Sriracha. Let’s just say my taste buds were dancing, but my nose was sweating! That’s a classic case of “too much love for spice,” right? A simple tweak of cutting back on the sauce made it *perfectly* spicy without blasting off to Flavor Town, population: me! If you’re in the mood for a delightful twist on tofu, … Read more

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Spicy Tofu / Sriracha Tofu / Tofu Dishes / Vegan Recipe

Pesto Pasta

Main Course, Meal Prep

The first time I made this Pesto Pasta, it was an absolute hit! I was a bit nervous about making homemade pesto, but I nailed it on the first try. The vibrant green color caught my eye, and the aroma was divine! However, I did run into a little surprise with the garlic – I may have added a tad too much. So, I adjusted it down a notch in my next attempt, and it was just perfect! The balance of flavors really made the dish pop. Pesto Pasta is a scrumptious dish that blends the vibrant flavors of fresh … Read more

Tags:

Italian cuisine / Pasta / Pesto / Quick dinner