Appetizer - One Click Recipes

Tuna Deviled Eggs

Let me tell you, when I first made these Tuna Deviled Eggs, I was a tiny bit nervous. You see, I had never mixed tuna and creamy egg filling before. I thought, “Will this combo really work?” To my pleasant surprise, it absolutely did! The first bite was a revelation. I got the familiar comfort of deviled eggs but with a fishy twist that made me feel fancy. Of course, not everything went 100% smoothly. I accidentally added a bit too much relish on the first try, which made them overly tangy. After a quick taste test, I decided to … Read more

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Appetizer / Deviled Eggs Recipe / Snack / Tuna Deviled Eggs

Hot Crab Dip

Appetizer, Meal Prep, Snack

When I first decided to make this hot crab dip, I was a little nervous, as I had never dabbled in crab before. I nailed it on the first try, and boy, was I surprised by how easy it was! The creamy texture along with the hints of dill and the rich crab flavor knocked my socks off! One tweak I made was to add a sprinkle of Old Bay seasoning because I thought, “Why not add a little extra flavor flair?!” It turned out amazing and I recommend it! Welcome to the world of savory delights! Today, we’re diving … Read more

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Appetizer / Crab / Hot Crab Dip / Party Dip / Seafood Dip

Shrimp Egg Rolls

Appetizer, Meal Prep, Snack

When I first made these shrimp egg rolls, let me tell you, I was a *bit* nervous! Would they turn out crispy? Would the filling be full of flavor? Thankfully, and luckily, they were a HIT! I nailed the frying part perfectly the first time around. But as I dug into my first bite, I felt a little explosion of flavor… and a tiny bit of heat. It turned out I was a tad heavy-handed with the chili flakes. Whoops! Based on that experience, I decided to tone it down just a pinch, and now they’re just right! Hey food … Read more

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Appetizer / easy recipes / Fried Food / seafood / Shrimp Egg Rolls

Irish Oatmeal Leek Soup

Appetizer, Meal Prep, Soup

Deliciously Cozy Irish Oatmeal Leek Soup Recipe When I first attempted making Irish Oatmeal Leek Soup, I was a bit nervous. I wasn’t quite sure how oatmeal would blend into a soup, but boy, was I in for a cozy surprise! As I chopped the leeks, the sweet aroma wafted through the kitchen, and I knew I was on to something great. Initially, I followed the recipe to the letter, but I found the soup a touch too thick for my liking. With a simple tweak, I added a bit more broth to reach that perfect creamy consistency. The first … Read more

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Appetizer / Irish / Soup / Vegetarian