Cornbread Muffins

When I first attempted to make these cornbread muffins, I was a little nervous. I mean, you hear about cornbread being such a classic, and I didn’t want to mess it up! The first batch? Let’s just say they came out a bit too crumbly and overly sweet. But that’s the joy of cooking, isn’t it? It’s all about learning! I tweaked the sugar and the flour ratios a bit and voila! The next batch was golden and soft, just like I imagined. I also decided to add a hint of honey for that extra zing! Welcome to the friendly … Read more