Mediterranean Recipe

When I decided to make this Pan Bagnat, I was super excited because I love anything with bread and delicious toppings. I gave it a whirl the first time, and let me tell you, the flavors were unexpectedly vibrant! The only surprise was how much better it was after it chilled a bit in the fridge. If I had known that, I might have made it a day before the big feast! On my first attempt, I followed the recipe to a T, but to amp things up, I later added a sprinkle of feta cheese and more capers. Oh … Read more