Mango Lassi
The first time I made mango lassi, I was super excited yet equally nervous. Would it taste as good as the ones from my favorite Indian restaurant? To my delight, it genuinely exceeded my expectations! A splash of creativity, I tried using a mix of fresh and frozen mangoes, which lent a lovely creaminess. I also learned to be cautious with the cardamom; just a pinch goes a long way! The first batch was surprisingly sweet, so I made a note to adjust the sugar next time. But hey, that’s part of the fun, right? Mango lassi is a delicious … Read more
