Tuna Deviled Eggs

Let me tell you, when I first made these Tuna Deviled Eggs, I was a tiny bit nervous. You see, I had never mixed tuna and creamy egg filling before. I thought, “Will this combo really work?” To my pleasant surprise, it absolutely did! The first bite was a revelation. I got the familiar comfort of deviled eggs but with a fishy twist that made me feel fancy. Of course, not everything went 100% smoothly. I accidentally added a bit too much relish on the first try, which made them overly tangy. After a quick taste test, I decided to … Read more