turkey brining

When I first tried my hand at dry brining, I was a little nervous. Would my turkey be salty? Would it be overcooked? The good news is that my turkey turned out better than I ever expected! The flavors were deep and savory, and the skin was like something out of a cooking show. The only surprise was how simple it was. After that first success, I tweaked my recipe slightly by adding some garlic powder and herbs to the mix – a much-appreciated flavor boost! Let’s break it down together. Ready to unlock the juiciest turkey you've ever tasted? … Read more