Beet Hummus
So, let me tell you about the very first time I made this beet hummus. I literally just tossed the ingredients into my blender, and after a whirl, I was pleasantly surprised by how pretty it turned out. The color? Wow! It looked like a sunset in a bowl! It was rich and creamy, yet had that earthy beet flavor that I absolutely love. I did have to make a few tweaks for taste—I added a tad more garlic because I like a little kick, and a splash more lemon juice to really brighten it up. It was a total … Read more