Fruit Pizza
Fruit pizza is a delightful dessert that combines a soft, chewy cookie crust with a luscious cream cheese frosting topped off with a vibrant array of fresh fruit. It’s not only a feast for the tastebuds but also a beautiful centerpiece for any gathering. Whether you’re hosting a summer BBQ, a birthday party, or simply want a sweet treat for yourself, this fruit pizza is sure to impress! Let’s embark on this sweet adventure together!
Ingredients
- For the Cookie Crust:
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup unsalted butter softened (or coconut oil for a dairy-free version)
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
- 1 egg
- 1 teaspoon vanilla extract
- For the Cream Cheese Frosting:
- 1 8 oz package cream cheese, softened (or vegan cream cheese)
- 1/4 cup powdered sugar
- 1/2 teaspoon vanilla extract
- For the Fruit Topping:
- 1 cup strawberries or any favorite berries
- 1 banana or a peach, if you prefer
- 1 cup kiwi or whatever seasonal fruit you find!
- 1 cup grapes
- Chopped mint leaves for garnish optional
Instructions
- Make the Cookie Crust: Preheat your oven to 350°F (175°C). In a bowl, mix flour, baking soda, and salt. In another bigger bowl, cream together the softened butter, granulated sugar, and brown sugar until it's light and fluffy. Add the egg and vanilla extract, and mix until combined. Gradually add the dry ingredients and stir until just combined. The dough will be a little sticky, but that’s just fine!
- Shape and Bake: Spread the cookie dough onto a parchment-lined baking sheet, pressing it down to form a round shape (about 12 inches in diameter). Bake for about 10-12 minutes until it’s lightly golden. Let it cool completely on a wire rack. Trust me; you don’t want a hot, gooey crust!
- Whip Up the Cream Cheese Frosting: While the crust cools, it's time to make that dreamy frosting! In a bowl, beat together the softened cream cheese and powdered sugar until smooth. Add the vanilla extract and stir until everything is combined. Taste it—yum! You might want to eat it straight out of the bowl!
- Assemble Your Fruit Pizza: Once your crust is totally cool, spread the cream cheese frosting evenly over it. Now for the fun part—arranging your fruits! Cut up your chosen fruits into pretty slices or cute shapes and place them on top of the frosting. Be creative and make it look like a rainbow of deliciousness!
- Chill & Serve: Pop your assembled fruit pizza in the fridge for about 30 minutes to let everything meld together. Then slice it into beautiful pieces and serve it up!