Honey Garlic Shrimp
Welcome to my kitchen! Today, I’m sharing a delightful dish that brings together the sweetness of honey and the savory flavor of garlic with juicy shrimp. Honey Garlic Shrimp is the perfect recipe for a quick dinner, a crowd-pleaser for parties, or just a tasty way to connect with a good friend over a meal. Trust me; this dish will have your taste buds dancing!
Ingredients
- 1 lb 450g large shrimp, peeled and deveined
- 3 cloves of garlic minced (or 1 teaspoon garlic powder)
- 1/3 cup honey
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- 1 teaspoon fresh ginger grated (optional for a zing)
- Salt and pepper to taste
- Green onions chopped (for garnish)
- Sesame seeds for that extra flair!
- Substitutions? You bet! If you’re not a fan of shrimp you can easily swap them out for chicken or tofu. The cooking times will vary slightly, but the flavors will still shine!
Instructions
- Step 1: Prepare the Shrimp: Give your shrimp a good rinse under cold water and pat them dry with a paper towel. It’s super important to start with dryness for a nice sear later on.
- Whip Up the Sauce: In a bowl, mix together the honey, soy sauce, minced garlic (or garlic powder), and grated ginger (if you’re using it). Stir it all up until it’s well blended. Set this tasty mixture aside; we’ll be back to it shortly!
- Get the Skillet Heating: Pop a skillet over medium-high heat and drizzle in that olive oil. Let it warm up so it’s nice and hot when the shrimp hits the pan.
- Cook the Shrimp: Once the oil is shiny and hot, toss in the shrimp. Sauté for about 2-3 minutes on each side until they turn pink and opaque. Pro tip: don't overcrowd the pan; it’s better to do it in batches! Remove the shrimp and set them on a plate.
- Add the Sauce: In the same skillet, pour in the honey garlic mixture. Bring it to a gentle simmer, stirring occasionally. The sauce should start to thicken slightly, about 2-3 minutes.
- Combine: Back to our shrimp! Toss them right back into the skillet, and swish them around in that glorious sauce until they’re all coated. This step is where the magic happens!
- Plate Up: Grab your serving dishes. Spoon the honey garlic shrimp onto your plates, and don’t forget to drizzle a bit more sauce on top! Sprinkle those green onions and sesame seeds for the finishing touch. Voila!