Zucchini Brownies
Get ready to dive into a guilt-free treat that's both fudgy and wholesome! These Zucchini Brownies are a delightful way to get some veggies into dessert without anyone being the wiser. Packed with rich chocolate flavor and a secret ingredient that adds moisture and nutrition, these brownies are bound to be a new favorite in your baking repertoire. Whether you’re looking for a healthy dessert or a sneaky way to integrate more veggies into your diet, these brownies have you covered!
Ingredients
- 1 cup grated zucchini about one medium zucchini — or you can use yellow squash!
- 1 cup all-purpose flour or substitute with whole wheat flour for a bit more fiber
- 1/2 cup unsweetened cocoa powder
- 1/2 cup granulated sugar try coconut sugar or maple syrup for a healthier twist!
- 1/4 cup melted coconut oil or any neutral oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- Optional: 1/2 cup chocolate chips yum! Good luck resisting!
Instructions
- Preheat and Prep: First, preheat your oven to 350°F (175°C). Grab an 8x8 pan and grease it or line it with parchment paper for easy brownie removal.
- Zucchini Time: Grate your zucchini and then squeeze out any extra moisture using a clean kitchen towel or cheesecloth. We want moisture, but too much can make our brownies too soggy—nobody wants that!
- Mix It Up: In a large mixing bowl, add together the grated zucchini, melted coconut oil, sugar, eggs, and vanilla. Whisk until everything’s combined and happy! Next, in another bowl, combine the flour, cocoa powder, baking powder, baking soda, and salt.
- Combine and Bake: Gradually fold the dry ingredients into the wet mixture. Mix until just combined (no one likes dense brownies!). If you’re using chocolate chips, now’s the time to gently fold those in. Pour the batter into your prepared pan and spread it evenly.
- Bake Away: Pop those brownies in the oven for 25-30 minutes. You’ll know they’re ready when a toothpick comes out clean or with a few moist crumbs (but not wet batter!).
- Cool and Enjoy: Let your brownies cool in the pan for about 10 minutes. Then, transfer them to a wire rack to cool completely. Once they’re cool, cut them into squares… and then grab a plate (or eat straight from the pan, no judgment here!)