The first time I whipped up this delightful BLT with Avocado, let me tell you, it was a bit of a whirlwind! I was super excited, dived right in, and nailed it like a pro! The crunch of the lettuce combined with that creamy avocado made my taste buds do a little happy dance. The only surprise? I may have accidentally cooked a bit too much bacon, but hey, who’s complaining? More bacon means more smiles!
BLT with Avocado
If you're in the mood for a sandwich that screams flavor and freshness, then you're in for a treat! This BLT with Avocado combines crispy bacon, crunchy lettuce, juicy tomatoes, and creamy avocado for a delightful twist on the classic. It's hearty, satisfying, and oh-so-yummy!
Ingredients
- 4 slices of bread sourdough or whole grain work great
- 4 slices of bacon crispy is the name of the game!
- 1 ripe avocado you want it nice and creamy
- 1 cup of lettuce romaine or butter lettuce is a fab pick
- 1 large tomato sliced, of course!
- Salt and pepper to taste
- Optional: Mayonnaise for an extra creamy kick
- Substitutions! If you want to mix it up:
- - Instead of bacon try turkey bacon or crispy chickpeas for a vegetarian delight.
- - Use gluten-free bread if you're watching your gluten intake.
- - Swap tomatoes for roasted red peppers for a smoky flavor.
Instructions
- Cook the Bacon: First up, grab a skillet and heat it over medium heat. Lay those bacon slices in there and enjoy the sizzle! Cook until crispy, about 5–7 minutes, flipping halfway. When it’s done, pop it on a paper towel to drain the grease. Yum!
- Prep Your Ingredients: While your bacon is cooking, wash your lettuce and slice that luscious tomato like a champ. Don’t forget your avocado! Cut it in half, remove the pit, and scoop out that green goodness. Mash it up with a fork, and add a pinch of salt and pepper!
- Toast the Bread: Toast your bread slices to golden perfection – unless you like it soft, then go for it! Personally, I think that crispy bread gives the best texture!
- Assemble the Sandwich: Now the fun part: assembly! Spread that creamy avocado on two slices of bread. Add in your crispy bacon, a generous layer of lettuce, and those juicy tomato slices! Finish it off with the other slice of bread. You can add a layer of mayo here if you're feeling extra fancy!
- Slice and Serve: Slice your sandwich in half, pop it on a plate, and boom! You’re ready to dig in. Don't forget to snap a quick pic for the 'Gram before devouring!
Nutritional Facts
| Nutrient | Amount per serving |
|---|---|
| Calories | 450 |
| Protein | 20g |
| Carbohydrates | 38g |
| Fat | 25g |
| Fiber | 8g |
5 Tips for This Recipe
- Always use ripe avocados for best flavor and texture.
- Don’t rush the bacon! Let it get nice and crispy.
- Experiment with different types of lettuce for a crunchier bite.
- Add some hot sauce for an extra kick of flavor!
- Use sourdough bread for a chewy texture that pairs perfectly with creamy avocado.
5 FAQs for This Recipe
- Can I make this sandwich ahead of time? It’s best enjoyed fresh, but you can prep the ingredients ahead and assemble right before eating.
- What can I add to the sandwich? Try adding cheese, sliced cucumbers, or even a fried egg for a unique twist!
- How do I store leftovers? If you have any leftover sandwiches (which is super rare!), store them in an airtight container for up to a day.
- Can I make this vegan? Absolutely! Swap bacon for tempeh bacon and skip the mayo.
- What’s the best way to cut an avocado? Slice it in half, remove the pit, and then make criss-cross cuts with a knife to easily scoop out the avocado.
5 Storage Tips
- Store leftover ingredients separately to keep everything fresh.
- Wrap sandwiches tightly in parchment paper for easy transport.
- Keep avocados at room temperature until ripe, then refrigerate them.
- Use airtight containers for any sliced tomatoes or leftover bacon.
- Label your ingredients with dates to avoid spoilage!
5 Common Cooking Mistakes
- Overcooking bacon – crispy, not burnt is the goal!
- Using unripe avocados – check for that slight give when squeezed.
- Forgetting to season every layer – salt and pepper enhance all the flavors!
- Cutting tomatoes too thick – thin slices work best for sandwich layering.
- Choosing the wrong bread – pick something sturdy that can hold up to the fillings.
Final Thoughts
Whipping up this BLT with Avocado was a blast! It’s amazing how simply adding some creamy avocado can elevate the classic sandwich into a flavor-packed masterpiece. I loved every crispy and juicy bite, and I believe you will too! Don’t hesitate to experiment and make it your own. Whether you want to toss in some extra goodies or switch up the proteins, the possibilities are endless. Enjoy and happy cooking!
