When I first whipped up this recipe, let me tell you, the house smelled AMAZING! The aroma of garlic and turmeric floating through the air was a delightful surprise! The first time, I added a pinch too much turmeric, and while it was tasty, it was a bit overwhelming. So, let’s keep it balanced, yes? I ended up tweaking it to get just the right amount that makes the shrimp shine without overpowering it. After a couple of tests, I nailed it! Now, it’s a go-to dish in my kitchen, and I’m excited for you to try it too!
Turmeric Garlic Shrimp with Cabbage
Ingredients
- 1 pound of shrimp peeled and deveined (you can use frozen, too!)
- 2 cups of green cabbage shredded
- 4 cloves of garlic minced (because garlic makes everything better!)
- 1 teaspoon of ground turmeric
- 2 tablespoons of olive oil or coconut oil for a twist
- 1 tablespoon of soy sauce or tamari for gluten-free
- Salt and pepper to taste
- Optional: A squeeze of lime for that extra zing!
Instructions
- Sautéing Garlic: In a large skillet, heat up 2 tablespoons of olive oil over medium heat. Once the oil is hot (but not smoking), toss in the minced garlic. Let it sizzle for about 30 seconds until fragrant. Keep it moving so it doesn’t burn—burnt garlic is a no-no!
- Cooking the Shrimp: Now, add the shrimp to the skillet. Stir them around for about 2-3 minutes until they turn pink and opaque. Like little sea gems turning color, it’s mesmerizing!
- Spice It Up: Sprinkle the turmeric, and give it a good stir. Add the soy sauce, and let it coat all the delicious shrimp. Don’t forget to season with a bit of salt and pepper—a pinch goes a long way!
- Adding the Cabbage: Time to add in the shredded cabbage! The vibrant greens will add crunch to our dish. Stir it gently into the mixture. Cook everything together for another 3-4 minutes until the cabbage softens but remains vibrant in color.
- Final Touch: If you’re feeling fancy, squeeze a bit of lime over the top for a refreshing finish. Give it one last stir!
Nutrition Facts
| Nutrition | Amount Per Serving |
|---|---|
| Calories | 240 |
| Protein | 28g |
| Carbohydrates | 12g |
| Fat | 10g |
| Fiber | 2g |
5 Tips for this Recipe
- Make sure not to overcook the shrimp—just until they’re pink and juicy!
- Feel free to add other veggies like bell peppers or carrots!
- Adjust the amount of turmeric to suit your cravings—some like it stronger, others milder.
- You can substitute shrimp with chicken or tofu for a different twist!
- Serve over a bed of rice or quinoa for a complete meal!
5 FAQs for this Recipe
- Can I use frozen shrimp? Absolutely! Just thaw them before cooking for best results.
- Is this dish spicy? Not really! It has a warm flavor from turmeric rather than heat, but feel free to add chili flakes for spice!
- Can I meal prep this? You bet! Store it in an airtight container for up to 3 days in the fridge.
- Can I double the recipe? For sure! Just be mindful of your skillet size; you might want to cook in batches.
- What’s a good side with this? A fresh salad or garlic bread pairs nicely with this dish!
5 Storage Tips
- Store leftovers in an airtight container for up to 3 days.
- Reheat in the microwave or stovetop for best flavor.
- Avoid freezing as shrimp tends to lose texture when thawed.
- Keep sauce separate if you want to maintain crispness in veggies.
- Label your container with the date, so you don’t forget about those tasty leftovers!
5 Common Cooking Mistakes
- Overcooking shrimp can lead to a rubbery texture. Keep an eye on them!
- Not prepping your ingredients beforehand can slow you down—get everything ready for smooth sailing.
- Forgetting to taste while cooking leads to blandness. Always check seasoning!
- Using too high heat can burn garlic quickly; medium heat is your friend!
- Rushing the cook time may leave veggies too crunchy—balance is key!
Final Thoughts
So there you have it! Our Turmeric Garlic Shrimp with Cabbage is not just quick to make, but it’s also incredibly flavorful and nutritious. This dish has become a favorite around here, and I’m sure it will be in your home too!
With a few simple ingredients and steps, we created something truly special. Whether it’s for a weeknight dinner or impressing your friends, this recipe is adaptable and delicious.
Happy cooking, everyone! Don’t be shy to share your creations—I’d love to hear how yours turns out!
