The first time I made Lox and Eggs with Onions, I was a little nervous. You see, cooking with lox is a new experience! But as I sautéed those onions and watched the eggs come together, I realized I was onto something magical. The surprise? The lox adds a smoky flavor that blends beautifully with the creamy eggs and sweet onions. I initially added a bit too much salt, but after that tweak, I nailed it! It was everything I dreamed it would be.

Lox and Eggs with Onions

Hey there, breakfast lovers! Today, we're diving into a scrumptious dish that combines the classic flavors of lox, perfectly cooked eggs, and sweet sautéed onions. This delightful combination is not only packed with flavor but also super easy to whip up. Whether you're starting your day or enjoying a breakfast-for-dinner vibe, Lox and Eggs with Onions will tickle your taste buds. Trust me, you'll be coming back to this recipe again and again!

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Prep Time 10 minutes mins

Cook Time 10 minutes mins

Total Time 20 minutes mins

Course Breakfast, brunch

Cuisine American

Servings 2 people

Calories 350 kcal

Ingredients

  

• 4 large eggs
• 4 ounces of lox you can substitute with smoked salmon if you like
• 1 medium onion thinly sliced
• 2 tablespoons of butter or olive oil
• Salt and pepper to taste
• Fresh dill for garnish optional
• Crusty bread or bagels optional but highly recommended!

Instructions

 

• Sauté the Onions: Start by heating the butter (or olive oil) in a non-stick skillet over medium heat. Add the sliced onions and a pinch of salt. Sauté those beauties for about 5-7 minutes until they’re soft and slightly caramelized. The aroma will be heavenly!
• Prepare the Eggs: While the onions are cooking, crack the eggs into a bowl. You can whisk them a bit if you like them fluffy, or simply leave them beaten for a more rustic style. Season with a bit of salt and pepper!
• Add the Eggs to the Onions: Once the onions are ready, pour the beaten eggs into the pan. Let them sit for about 30 seconds, then gently stir the mixture until the eggs are almost set. We want them creamy and soft, so don’t overcook!
• Fold in the Lox: Just before the eggs are fully cooked, add in your lox, gently folding it into the mix. The lox should warm through but not go too long on the heat. This takes just a minute or two!
• Serve It Up: Your Lox and Eggs with Onions is ready to rock your breakfast table! Serve it hot, garnished with fresh dill for an added pop of flavor. Pair it with some crusty bread or toasted bagels, and enjoy every bite!

Keyword Breakfast recipe, Eggs, Lox

Nutrition Facts

5 Tips for this Recipe

• Low and Slow: Cook the eggs gently on low heat to keep them creamy.
• Fresh Lox: Always go for the freshest lox you can find for the best flavor.
• Dill is Delightful: Don’t skip out on the fresh dill; it adds a lovely flavor!
• Try Different Onions: Red or sweet onions can also be amazing in this dish.
• Serving Style: Consider making a bagel sandwich with this mix for a fun twist!

5 FAQs for this Recipe

• Can I make this recipe dairy-free? Absolutely! Just use olive oil instead of butter.
• What’s a good substitute for lox? Smoked salmon or canned smoked fish work nicely!
• Can I add veggies to this? Yes! Spinach or tomatoes could be great additions!
• How do I store leftovers? Keep in an airtight container in the fridge for up to 2 days.
• Can I reheat this dish? Yes, but be careful not to overcook the eggs again!

5 Storage Tips

• Cool Down: Allow the meal to cool before storing to prevent condensation.
• Container Choices: Use an airtight container to keep it fresh.
• Label It: Write the date on the container so you know how long it’s been stored.
• Freeze for Later: You can freeze cooked ingredients for up to a month, but be mindful of texture changes!
• Separate Components: Store lox and eggs separately if possible; they reheat differently.

5 Common Cooking Mistakes

• Overcooking the Eggs: Be mindful of time; they should be creamy, not rubbery!
• Using Prepackaged Onions: Fresh ingredients make a world of difference!
• No Taste Testing: Make sure to taste and adjust seasoning as you go!
• Panic when the pan is too dry: Just add a tad more fat if needed.
• Not mixing well: Ensure you’re folding in the lox gently so it doesn’t break apart.

Final Thoughts

And there you have it! Lox and Eggs with Onions is such a simple yet incredibly tasty breakfast choice that can elevate any morning. We all love a dish that marries ease with gourmet vibes, right? Whether it’s a quick weekday breakfast or a leisurely weekend brunch, this recipe has got you covered.

Remember, the best part about cooking is making it your own. Don’t hesitate to explore different additions or tweaks. You’ll find your perfect balance in no time!

So gear up, have fun, and enjoy your tasty creation as we celebrate the joys of breakfast together!