When I first tried making these Sheet Pan Home Fries, I was a bit nervous. Would they turn out crispy enough? Would they stick to the pan? I decided to go all in with my favorite spices and, guess what? They came out absolutely phenomenal! The first batch was a tad under-seasoned, so I kicked things up a notch by adding some seasoning salt and garlic powder on my next go. Let me tell you, it made all the difference! If you want to nail it just like I did, follow my step-by-step guide and you won’t be disappointed!
Sheet Pan Home Fries
Ingredients
- 2 lbs of Yukon Gold potatoes you can substitute with Russet or red potatoes
- 1/4 cup olive oil can use avocado oil for a twist
- 2 tsp garlic powder
- 1 tsp onion powder
- 1 tsp smoked paprika or regular paprika if that's what you have
- 1 tsp dried rosemary sub with dried thyme or Italian herbs
- Salt and pepper to taste
- Chopped fresh parsley for garnish optional
Instructions
- Preheat the Oven: Get that oven heated up to a roaring 425°F (220°C). This helps achieve that crispy outside you're craving!
- Prep the Potatoes: Wash and scrub those beautiful Yukon Gold potatoes. Chop them into 1-inch cubes - no need to peel; the skin adds flavor!
- Season Time: In a large mixing bowl, toss your cubed potatoes with the olive oil, garlic powder, onion powder, smoked paprika, rosemary, salt, and pepper. Make sure every potato piece is coated in all the deliciousness!
- Arrange on the Sheet Pan: Spread the potatoes out in a single layer on a baking sheet lined with parchment paper (easy cleanup, yay!).
- Roast 'Em: Pop those bad boys in the oven and roast for about 25 minutes.
- Flip and Finish: After 25 minutes, take them out and give them a good flip with a spatula for even crispiness. Then, return them back to the oven for 15 more minutes to get golden brown!
- Garnish: Once they're cooked to perfection, pull them from the oven and sprinkle with freshly chopped parsley if desired. Serve warm and watch them disappear!
Nutrition Facts
(Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 280 |
| Fat | 12g |
| Carbohydrates | 40g |
| Fiber | 4g |
| Sugar | 1g |
| Protein | 4g |
5 Tips for This Recipe
- Uniform Cuts: Keep the potato pieces roughly the same size for even cooking.
- Don’t Crowd the Pan: Ensure there’s space between potato pieces to allow for crispiness.
- Experiment with Seasoning: Feel free to switch up herbs and spices based on your taste! Try chili powder or Italian seasoning!
- Preheating: Always preheat your oven! It helps achieve that ideal crunch!
- Use Parchment Paper: This makes cleanup a breeze and reduces sticking.
5 FAQs for This Recipe
- Can I use sweet potatoes? Absolutely! Adapt the cooking time a bit, as sweet potatoes may not need as long.
- How do I know when they’re cooked? When they are golden brown and crispy! A fork test works wonders too.
- Can I make these ahead of time? Yes! Just reheat in the oven for about 10 minutes to crisp them up again.
- Are these gluten-free? Yes! Potatoes are naturally gluten-free!
- What dipping sauces work well? Ketchup, aioli, or spicy sriracha mayo are fantastic choices!
5 Storage Tips
- Airtight Container: Store leftovers in an airtight container to keep them fresh.
- Refrigerate: Keep them in the fridge for up to 3 days.
- Freeze for Later: For longer storage, freeze them in a single layer on a baking sheet before transferring to a freezer bag.
- Reheating Tips: Reheat in the oven instead of the microwave for the best crispy results!
- Label & Date: Always label and date your containers when storing for easy tracking!
5 Common Cooking Mistakes
- Not Preheating: Always preheat your oven; it makes a difference in cooking time and texture.
- Crowding the Pan: Avoid stacking potatoes on top of each other; this hampers crispiness.
- Inconsistent Sizes: Cut potatoes unevenly can lead to some being overcooked while others are undercooked.
- Skipping Seasoning: Always season generously; potatoes love flavor!
- Not Flipping: Forgetting to flip halfway can lead to uneven browning!
Final Thoughts
Making Sheet Pan Home Fries has been such a delightful journey! We’ve cooked up some crispy, seasoned perfection and shared it with our loved ones. It’s incredible how simple ingredients can make such a comforting dish. Whether it’s a lazy weekend breakfast or a side to a juicy burger, these home fries are sure to win hearts. So get your ingredients and give this recipe a whirl; you won’t regret it! Let’s celebrate the power of potatoes together!
With a few simple tips and tweaks, you can easily make this recipe your own. Enjoy the satisfaction that comes with roasting up your favorites on just one sheet pan, keeping everything deliciously simple. I can’t wait to hear how your version turns out!
Happy cooking, friends, and may your fries always be crispy!
