Aji Salsa

Okay, so let’s be real about this: when I made Aji Picante for the first time, I felt like a culinary wizard! The bright colors of the vegetables got me super excited, but then, surprise! I realized I didn’t have enough cilantro. No biggie, I just adjusted with some parsley and it turned out great! I think a little creativity goes a long way in the kitchen. For my next batch, I decided to add an extra jalapeño for more kick! Spoiler alert: it was *totally worth it*! Guess what? Colombian Aji Picante is a zesty, vibrant salsa that brings … Read more