Baked fish

When I first decided to make Fish en Papillote, I thought I had bitten off more than I could chew—could I really pull off such a fancy dish? Honestly, the first time I tried it, I nailed it! The fish came out perfectly flaky, and the vegetables were cooked to just the right tenderness. But, surprise! I realized I had forgotten a key ingredient: lemon! Oh, the horror! So, the next time I made it, I made sure to incorporate lemon slices, which brightened the flavors tremendously. Also, I’ve learned you can use any fish you fancy—salmon, tilapia, or even … Read more