Basil Oil

The first time I tried making basil oil, I was a little skeptical. I mean, how does just oil and some herbs turn into something so fragrant and delicious? But once I poured the warm basil oil through the strainer, that beautiful green color and the strong scent hit me like a flavor bomb! 💣 There were a few surprises along the way, though. At first, I added too many leaves and ended up with a cloudy oil. It wasn’t until I dialed back my basil to just the right amount that I really nailed it! Now, I can’t even … Read more