Bok Choy

The first time I made Bok Choy Stir Fry, I felt a little nervous. I mean, stir-frying sounds fancy, right? But it was surprisingly straightforward! I did have a small surprise when the bok choy shrunk a lot more than I expected. It went from looking like a mountain of greens to a cozy little pile! Since then, I learned to add the bok choy towards the end of cooking to keep it a bit more voluminous and crunchy. Each time I make this dish, I tweak the vegetables based on what I have on hand. Spinach? Sure! Bell peppers? … Read more