Borscht

Alright, so let me be real with you! When I first attempted this recipe, I was a bit nervous. I had never cooked with beets before, and if I’m honest, they always seemed a little intimidating. But guess what? I nailed it on my first try! The vibrant color of the soup was stunning, but what really wowed me was the tangy flavor that came together. One surprise was how much I adored the combination of sour cream and fresh dill garnishing the bowl. Honestly, I almost forgot to add these at the end! After making it, I thought, ‘This … Read more