Broiled miso salmon

So, let me tell you about my adventure in creating this dish. I was super excited to try broiling salmon for the first time, and I was definitely looking for something different from the usual lemon-dill combo. I nailed it on my first attempt, but there was a surprise twist! My miso mixture turned out a bit too thick, which made it caramelize, giving a lovely crunchy texture, but I wanted to share exactly how you can get that perfect glaze. I adjusted the amount of miso and added a splash of sake for a little extra zing—it made all … Read more