Carne Molida

I remember the first time I attempted making Carne Molida. I was a bit nervous, expecting it to be a culinary disaster. Surprisingly, everything went smoothly! The biggest hiccup came when I overestimated the spice levels, and my dish turned out a tad too spicy for my taste. But hey, that’s the beauty of cooking — a chance to learn and grow! I found that reducing the cumin a bit and adding a touch more onion gave it that fresh pop I was aiming for, and voila! Perfection achieved! Carne Molida is a flavorful ground beef dish that's not only … Read more