Taco Empanadas
So, let me spill the beans! The first time I whipped these up, I was feeling pretty cocky. I had all my ingredients laid out and was ready to impress. But, surprise! I realized I had picked up the wrong type of dough. It was a learning moment, folks! I ended up using pre-made pie dough for the first batch – and wow, it still turned out delish, just a bit thicker than I’d like. After a little tinkering with the recipe, I honed in on using a homemade empanada dough, which truly brought the flavor to a whole new … Read more