Easy Meatball Recipe

So, let me tell you about my first time making *Eggplant Meatballs*. I was skeptical—how could something made from eggplant taste like the rich, hearty meatballs I loved? But wow, was I in for a treat! The texture was spot on, and the flavors really packed a punch. I didn’t nail it on the first attempt; I accidentally added too much salt (oops!) and realized I hadn’t let the eggplant cool before mixing. Who knew it could be so tricky? But after a few tweaks—like ensuring the eggplant was properly roasted and adjusting the seasonings—I finally got it just right, … Read more