Ginger scallion fish

Let me tell you a little story about the first time I made this recipe. I was feeling adventurous in the kitchen and wanted to impress my friends with something special. I remember feeling a tad nervous, but boy, did I nail it on the first try! The aroma wafting through my kitchen felt like a warm hug, and my guests couldn’t get enough of it. I did make a couple of tweaks for the next round—like adding a hint of lime juice for a zesty kick and using fresh fish instead of frozen, and let me tell you, it … Read more