Grilled Skewers

When I first attempted these Blackened Grilled Salmon Skewers, I was a bit nervous. I had never blackened fish before, and I worried it might turn out too spicy or burnt. To my surprise, the first batch came out perfectly delicious with just the right amount of char! The key was monitoring the heat closely. I made a couple of tweaks for my second batch, like adding a sprinkle of lime juice at the end for a little zing and cutting the salmon into larger pieces for extra juiciness. Each skewer is basically a tiny party on a stick! Ever … Read more