Baked Cod
Let me tell you a little story: the first time I tried making baked cod, I was both excited and a bit nervous. I had heard that fish can be fussy, but I wanted to give it a shot. Surprisingly, it went beautifully! The fillets were flaky and perfectly seasoned, and I couldn’t believe I had nailed it on the first try. I did have a little hiccup with the seasoning though, I felt it could use a touch more zing, so I added a bit of lemon zest and extra garlic; it was just what the dish needed! Now, … Read more

