Pasta Fagioli
When I first tried making Pasta Fagioli, I think I was more excited than anxious! I thought it would be a breeze, and luckily, it pretty much was! The first surprise came when I realized I didn’t have the perfect pasta shape at home. But guess what? I just used some elbow macaroni that was lurking in the back of my pantry, and it worked like a charm! I adjusted the spices a bit and used veggie broth instead of chicken broth since we were feeling a little plant-based that day. It turned out so good; we went back for … Read more