Lobster

Let me tell you, my first attempt at making Lobster Bisque was a thrilling ride! I remember staring at those majestic lobsters, feeling both excited and nervous. Did I nail it the first time? You bet! But, oh boy, did I have a few surprises along the way. For starters, I never thought I’d be wrestling with a lobster shell. Let’s just say—shells have a way of splashing broth all over the kitchen! To get my bisque extra creamy, I added a splash more cream than the recipe called for on my second try, and bam! It took the flavor … Read more