Lobster Risotto

The first time I made Lobster Risotto, I was buzzing with excitement. I was an eager beaver, thinking I could nail it on the first try. But, as many of us know, cooking can surprise you! My risotto came out a little too thick, and the lobster wasn’t as tender as I hoped. But hey, lessons learned! I realized that I needed to keep stirring and add more broth gradually. Plus, cooking the lobster just right made all the difference. Each attempt got better, and I found my groove. So don’t fret if it doesn’t turn out perfect the first … Read more