Mediterranean chicken

Okay, so let’s dish! The first time I whipped up Chicken Marbella, I had my doubts. This dish has such a reputation for being fancy, and I was worried I wouldn’t nail it, but guess what? I did! The aroma wafting through my kitchen had me feeling like a chef extraordinaire. To be honest, the surprising part was how the prunes actually add sweetness and balance out the salty olives. I didn’t tweak anything on the first go, but the second time I made it, I added a splash of white wine to the marinade, and oh boy, it elevated … Read more