mussels

When I first tried making drunken mussels, I was a tad bit nervous. Would it turn out the way I envisioned? Lucky for me, my experiment sailed smoothly, and I nailed it on the first try! However, I did discover that mussels are like the cool kids of the seafood world; you want to get the freshest ones out there. The first batch wasn’t as flavorful as I’d hoped because I didn’t select the best mussels. After that little hiccup, I made sure to triple-check the mussels and even added a sprinkle of red pepper flakes for that extra kick. … Read more