Oven-baked potatoes

When I first tried making these Sheet Pan Home Fries, I was a bit nervous. Would they turn out crispy enough? Would they stick to the pan? I decided to go all in with my favorite spices and, guess what? They came out absolutely phenomenal! The first batch was a tad under-seasoned, so I kicked things up a notch by adding some seasoning salt and garlic powder on my next go. Let me tell you, it made all the difference! If you want to nail it just like I did, follow my step-by-step guide and you won’t be disappointed! Get … Read more