Oven Roast Beets

You guys, when I first attempted to oven roast beets, I felt like a mad food scientist in my kitchen. I was pretty nervous because honestly, beets have a reputation, and I didn’t want to mess it up. But once those beets hit the oven and the sweet, earthy aroma filled my kitchen, I knew I had nailed it! The first batch came out incredibly tender with a lovely caramelized coating. There were a few surprises, like the vibrant color bleeding a bit – a little messy, but gorgeous! I made a couple of tweaks after my first roast — … Read more