Panzanella

So the first time I made Panzanella, I was a little unsure. I had seen beautiful photos online, but could I pull it off? Turns out, I nailed it! But I had a surprising twist with the bread. I used sourdough instead of the regular Italian bread I thought I needed. It gave everything a tangy zing that I absolutely adored! Since then, I’ve tweaked it a bit by adding cucumbers and a dash of fresh herbs for that extra pop of flavor. Panzanella is a traditional Italian salad that brings together bread and fresh, ripe vegetables, creating a bright … Read more