Pasta Recipes

The first time I whipped up these Stuffed Shells, I was a little nervous. Could I really get that cheesy blend just right? And what if they ended up being too runny? Well, I nailed it, just like a boss! The biggest surprise was how the cheese turned into little pockets of gooey joy, combining with the marinara sauce in such a magical way. I didn’t have ricotta, so I swapped it out for cottage cheese—that might sound daring, but it actually worked like a charm! I also added a sprinkle of Italian herbs to the mix for that extra … Read more