Pecan Pie

When I first tried making this vegan pecan pie, let me tell you, I was a little nervous! I had never made a dessert without eggs or butter before. However, I rolled up my sleeves and gathered all my ingredients. The surprises started popping up, as I realized how easy it was to mix everything together and that it smelled amazing right from the get-go! I did learn I prefer using maple syrup instead of agave to give it a deeper flavor and added a pinch of salt to enhance the sweetness. Overall, the first attempt turned out pretty darn … Read more