Pupusas

So, let me tell you about my first attempt at making pupusas. Picture this: I had a huge craving after watching a food documentary about Salvadoran cuisine. I was excited when I gathered all the ingredients—masa harina, cheese, beans, and some amazing spices. I did a little dance in my kitchen; I was feeling pretty confident! But here’s the funny part: my first pupusa turned out to be more of a pancake. Oops! I realized that I needed to make sure the dough wasn’t too sticky and needed just the right amount of water. After a quick tweak, I nailed … Read more