Strawberry Rhubarb Crisp
So, let me tell you about my first adventure with this recipe! The first time I made it, I was all set up with my ingredients, and I was pretty confident. I had made crisps before, so how hard could it be? Well, surprise! The rhubarb I bought was a bit fibrous than I expected, and I had to chop it a lot more finely than planned. But let me tell you, it didn’t ruin the dish—just added some character! I also tweaked the sugar a bit because I like things sweeter, but you can adjust that as you please! … Read more