Shrimp Ceviche

When I first attempted making shrimp ceviche, I was pretty nervous. Would the shrimp cook just right? Would it taste as fresh and zesty as those I’ve had at my favorite beachside restaurant? I took a deep breath and gathered my ingredients. As it turns out, I totally nailed it on my first try! The real surprise came from how incredibly vibrant and fresh the dish was—a total win! I learned a few things along the way, though. For one, using freshly caught shrimp really does make a difference. Also, I tweaked the recipe a bit to add a pinch … Read more