Shrimp Francese

The first time I tried making Shrimp Francese, I was a bit intimidated—not gonna lie. But it was surprisingly easy! I ended up nailing it on my first go, but I did discover a couple of surprises. For instance, I didn’t realize how much zest the lemon would add to the dish, and it made me want to sprinkle lemon on everything! I used a bit more garlic than the recipe called for because, let’s be real, garlic makes everything better. If you want to kick it up a notch, consider adding some fresh herbs like parsley or basil for … Read more