Sweet Potato Gratin
Let me tell you, I was pumped to make my first sweet potato gratin. It was a cozy winter evening, the perfect time for something warm and cheesy. I was crossing fingers and toes that it would turn out just right. The first time was a hit! The sweet potatoes came out perfectly tender, and the cheese melted into a luscious, gooey pool of goodness. A few surprises did sneak in—I accidentally added a bit more garlic than needed. Honestly, it was a delightful surprise, adding a punch of flavor! The only tweak I made for my next round was … Read more
