Tomato Soup

When I first tackled this gazpacho recipe, I was a bit nervous. I mean, how could a cold soup be so delicious? But I rolled up my sleeves and gave it a whirl. To my surprise, it was a hit right from the get-go! The vibrant colors of the tomatoes, cucumbers, and peppers dancing together in my bowl made it look stunning. The first taste was refreshing, and I could hardly believe I’d made something so good! Of course, like any great chef, I wanted to tweak it a bit. The original recipe called for a splash of red wine … Read more