Vegan Comfort Food

  So let me tell you about my adventure with this recipe! The first time I tried to make it, I was feeling super optimistic. I had all the ingredients lined up, and I thought, “How hard can this be?” But during the roasting of the red kuri squash, I got distracted and might have roasted them a bit longer than they needed. Spoiler alert: they still turned out delicious, but they were a touch caramelized—I won’t complain about that flavor though! On my second try, I nailed the timing! Everything came together perfectly, and I was surprised by how … Read more