Vegetable Fried Rice

Let me tell you, my first attempt at making fried brown rice was a delightful mix of excitement and a dash of uncertainty! I was a little worried it would end up mushy or flavorless, but guess what? It turned out amazing! The first surprise was how fast it came together. I had all these colorful veggies—peas, carrots, and bell peppers—and the aroma filled my kitchen. To elevate the flavor, I added a splash of soy sauce and a sprinkle of sesame oil, which just took it to the next level. Over time, I’ve learned a few tweaks, like making … Read more